Ohio Historical Canoe Route Association Inc.

 

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Spicy Southwestern Bean Soup


48 oz jar Great Northern Beans

28 oz can Diced Tomatoes of any flavor

2 cans Mexican Corn undrained

2 cups water

1 envelope Taco Seasoning or 1/2 envelope if you don't want it so spicy

1 envelope Hidden Valley Ranch Dressing

Mix all ingredients together Bring to boil then simmer for 1 hour

Makes about a gallon

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