Ohio Historical Canoe Route Association Inc.

 

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Welsh Cookies


1.) Cut together as for pie crust: 4 1/2 cups flour, 1/2 tsp. salt, 1 1/4 cup shortening.

2.) To the above add one package of currants.

3.) Beat together then add to the first mixture: 2 eggs, 1 tsp. baking soda, 1 cup brown sugar, 1/2 cup milk, 1 tsp. or more of nutmeg.

4.) On a floured surface, roll out to approximately 1/4" thick and cut into circles or squares.

5.) Bake on a stove top griddle at medium heat, turn when the bottom is brown.

Yield: approximately 3 dozen - depending on thickness.

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